Globetrotters often express the following sentiment: "The best part of travel is coming home".
I am going to modify that slightly: "The best part of travel is returning to Malaysia."
After a few days in a foreign land I begin to crave for all things Malaysian and that include teh tarik, street food, ethnic diversity and even the corny (some may say racist) jokes that Malaysians are fond of making.
It would be nice if the weather was kinder, the transport system more efficient, traffic flow smoother and people remembered to hold doors behind them as a courtesy to others.
It's not perfect but we are getting there.
Today Malaysians celebrate the 47th anniversary of the formation of Malaysia when Sabah, Sarawak and Singapore joined Malaya on September 16, 1963. Singapore left the federation in 1965.
From this year Malaysia Day is a national holiday.
The following pictures show some of the things that make Malaysia so lovable.
Terengganu boasts the best beaches in Malaysia. This one is a short walk away from Awana Kijal Golf, Beach & Spa Resort. Go ahead ... indulge yourself with a weekend stay here. |
Malaysians and durian are inseparable. Some would disagree but they don't count. |
I miss Malaysian street food when I am abroad. Some complain that such places are dirty. Yes, that's true in a few cases but the majority of food stalls such as this one observe good food hygiene. |
Eating out Malaysian-style. Stalls like this are everywhere. |
A mug of nescafe or teh tarik? This one is nescafe tarik. There is nothing I'd like better! Remember the English and their inevitable cups of tea? The feeling is similar. |
This is tako, a Thai dessert, made in Malaysia. The choice of sweet food is endless. |
I am proud of the fact that we are multi-ethnic and multi-cultural. Let's inspire young Malaysians to appreciate diversity. Don' they look sweet? |
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